#Instant pot pinto beans how to#
Yes! Below are the directions how to make this meal in your crockpot. The amount of salt will vary depending on taste.Ĭan you use your slow cooker instead of your Instant Pot?
#Instant pot pinto beans free#
Feel free to continue adding more broth as the beans simmer.Simmer on low for 3 hours. If you find your beans are soaking up too much of the liquid, add in more chicken broth. I like to keep adding extra chicken broth as needed (you can also add in cups of water).You will also add in your diced tomatoes, kosher salt, garlic powder and onion powder. Stir well. Then add in your browned sausage, bacon, garlic and onion.
Put the pot on your stovetop and bring to a boil.
#Instant pot pinto beans manual#
Turn the Instant Pot onto Manual mode with high pressure selected for 50 minutes. Put the lid onto the Instant Pot and close securely. Leave the bacon grease in the bottom of the Instant Pot and add in your chicken broth, diced tomatoes, dry pinto beans, kosher salt, garlic powder, onion powder and water. Saute until the bacon is fully cooked, sausage slices are brown and your onions are softened. Wait a minute for it to heat up, then you’ll add in your bacon, sausage slices, onion and garlic. Wait for the bottom of the pot to heat up, then you’ll add in your bacon, sausage slices, onion and garlic. Push the Sauté button on your Instant Pot. Serve them as a side to all of your favorite Mexican dishes.Use as a filling for bean and cheese burritos.We love to use shredded cheese, red onions, sour cream and tortilla chips. Serve the Instant Pot Mexican Pinto beans in a bowl with all your favorite Mexican toppings.Serve the Instant Pot Mexican Pinto Beans with a side of cornbread.Serving Suggestions for No Soak Instant Pot Mexican Pinto Beans Bacon (you could also use ham hocks for flavorful Instant Pot Pinto Beans).It takes all the guess work out of it for you! Ingredients Needed Here is a Beginner’s Guide to Using Your Instant Pot. If you’re new to an Instant Pot, have no fear! This is the Instant Pot that I have. Just pop your dried beans into your Instant Pot for a little over an hour and you’ll have the most tender and flavorful Mexican pinto beans of your life! If you’re new to the Instant Pot The great thing about this recipe is that you don’t have to pre-soak the beans. The taste and texture of this Instant Pot Pinto Beans Recipe is so flavorful. Everyone who has made the Mexican Pinto Beans said that it’s a great recipe and a keeper!
Using dry beans makes this a super affordable meal and one of my favorite Instant Pot Recipes. We love to eat them as a main meal but they’re also wonderful to have as a side dish. If you don’t have an Instant Pot, no worries! I have also included stove top directions below.Īs a busy mom of 8, I love this pinto bean recipe because it’s an inexpensive source of protein to keep my family full. These No Soak Instant Pot Mexican Pinto Beans are a favorite meal in our home. It’s rare to find a meal that every single person in our home loves (big family problems) and these Instant Pot Mexican Pinto Beans are that meal! Flavored with kielbasa sausage, onions, garlic and spices, this dish is sure to become a family favorite. Jump to Recipe Print Recipe These No Soak Instant Pot Pinto Beans are perfect for a main meal or as a side dish with your favorite Mexican food.
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